I cannot overemphasise how utterly sublime Brussels sprouts cooked this way taste: the leaves charred and crisp, then tumbled in a sticky sweet-and-sour sauce of mashed dates and balsamic vinegar… the

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

■ Serves 10 ■ Prep 10 mins ■ Cook 1 hr 45 mins 2 tbsp olive oil2 tbsp butter2 red onions, grated2 garlic cloves, crushed2 tbsp grated ginger1 red cabbage, tough stalkdiscarded and finely sliced1 cooki

Bring some sparkle to your Sunday lunch with these showstoppers from Rick Stein

LEISURE

We’ve teamed up with Slimming World to bring you this fabulous eating plan