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Once part of a special feast on Mothering Sunday, this treat can be enjoye
From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin
Bring back the classics with these retro puds
Menu inspiration
Serves 630g softened butter350g self-raising flour175g shredded suet¾ tsp salt1 tsp fresh thyme leaves, chopped (optional)230–260ml cold water450g sausagemeat1 medium onion, chopped125g dry-cured stre
Enjoy a relaxed weekend feast with these delicious dishes that can be prepared ahead of time, and simply warmed up when you’re ready to serve
Sweet treats whipped up from the cupboard