Asia

China Cyprus Hong Kong Indonesia Japan Philippines Saudi Arabia Singapore Thailand

Oceania

Australia New Zealand

Americas

Canada United States

Africa

South Africa

4 ways with fennel

3 min read

From salad to traybake, make the most of this crunchy bulb’s delicate aniseed fl

This article is from...

Liz Earle Wellbeing Magazine

01 May, 2023

Read this article and 8000+ more magazines and newspapers on Readly

Related Articles

Good Food Magazine

Storecupboard saviours

pasta canned fish peanut butter rice jarred beans Dried pasta is a stalwart of the storecupboard, and at this time of year, you’re likely to have some cabbage and sausages in the fridge as well. Here’

Country Living - UK

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

Sainsbury's Magazine

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Easy seasonal nourishment

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

Kitchen garden cook carrots

Roasted carrots and venison meatballs with harissa lentils, ...

Homes and Gardens - UK

Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes

Related Articles

Good Food Magazine

Storecupboard saviours

pasta canned fish peanut butter rice jarred beans Dried pasta is a stalwart of the storecupboard, and at this time of year, you’re likely to have some cabbage and sausages in the fridge as well. Here’

Country Living - UK

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

Sainsbury's Magazine

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Easy seasonal nourishment

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

Kitchen garden cook carrots

Roasted carrots and venison meatballs with harissa lentils, ...

Homes and Gardens - UK

Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes