Full of beans

4 min read

Three sumptuous and satisfying recipes from the Bold Beans cookbook that put legumes

This article is from...

Liz Earle Wellbeing Magazine

01 September, 2023

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Good Food Magazine

Storecupboard saviours

pasta canned fish peanut butter rice jarred beans Dried pasta is a stalwart of the storecupboard, and at this time of year, you’re likely to have some cabbage and sausages in the fridge as well. Here’

Olive Magazine

Easy seasonal nourishment

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

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The joy of twixmas

Put a Middle Eastern spin on the classic baked cheesecake by drawing on the Dubai chocolate trend. With a buttery biscuit and kataifi pastry base, creamy pistachio-infused filling and luscious dark ch

Country Living - UK

Crowd pleasers

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

Prima - UK

All together now!

It’s not a party without an all-star buffet line-up…

The People's Friend

Treats vegan

Ingredients (Serves 4) 4 packs Squeaky BeanPastrami Style Slices1 round of vegan cheese(we used Palace CultureKimcheeze)Houmous (shop bought orhomemade)1 bulb of garlicOlive oilPomegranate seedsChickp

Good Food Magazine

Storecupboard saviours

Olive Magazine

Easy seasonal nourishment

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

Prima - UK

All together now!

It’s not a party without an all-star buffet line-up…