Is the future plant-based?

Processed foods exist in every diet, and eating the occasional vegan chicken nugget or veggie burger doesn’t mean you’re unhealthy. It’s all about balance. The notion that all vegans live on junk food

This month we hear from a reader who gave up cow’s milk and feels better for it, plus two other readers who enjoyed the fitness and mindfulness articles in our December issue.

France may be synonymous with fromage, but the terroir of our green and pleasant land gives rise to all manner of magnificent varieties of our own, declares Tom Parker Bowles, who picks his favourites

We’re often told what foods nutritionists recommend we eat, but what we really want to know is – what would they themselves never allow past their lips in a million years? The responses might surprise

Establishing crops and hedgerow management are key jobs this month for Joe Stanley

LEISURE