Toasted hazelnuts and a silky milk chocolate ganache make this a winner for special occasions. SERVES 10-12 PREP 30 MINS, PLUS COOLING COOK 20-25 MINS ✱ 35g roasted chopped hazelnuts✱ 125g unsalted bu

Whenever you need a crowd-pleasing dessert that will elicit plenty of oohs and aahs, this is the recipe to go for. Inspired by a dessert made by chef Jeremy Lee at London’s Quo Vadis, this is a giant

By Teapigs Makes 8-10 | Prep 10 mins plus chilling 2 tbsp coconut oil, plus extra for greasing 175g Medjool dates, pitted 75g almonds 1 tbsp matcha powder 30g flax seeds 1 tsp vanilla extract 75g roll

■ Serves 12-14 ■ Prep 30 mins plus cooling ■ Cook 45 mins 80g salted butter, cut into cubes,plus extra for the tin100g dark chocolate, at least 70%cocoa solids, roughly chopped50g cocoa powder80g malt

TO PREP 15 minutes TO COOK 40 minutes SERVES 8 INGREDIENTS For the crust ● 50g ground almonds ● 50g coconut flour ● 2 tbsp ground flaxseed ● 2 tbsp butter, melted and cooled, plus extra to grease ● 2

By Crystal Schmidt Makes 16 | Prep 15 mins | Cook 50 mins 90g plain flour 60g old-fashioned oats 100g firmly packed brown sugar ½ tsp baking powder ½ tsp sea salt 115g cold vegan butter, cut into smal