Snickerish slices

Indulgent, buttery toffee brings a layer of sticky sweetness to bakes, desserts and treats

We challenged the GH food team to impress us with their most loved bakes…

By Dr Clare Bailey Mosley and Professor Stephen Scott Makes 300g | Prep 5 mins | Cook 8 mins 250g blanched hazelnuts3 tbsp coconut oil, melted50g soft pitted dates, snipped into small pieces1 tbsp uns

Build a healthy balanced diet with these pure and simple recipes

Finely grate 1/4 tsp zest from one of 3 oranges, then peel them. Roughly chop the flesh and put in a bowl (or food processor) with the orange zest and 2 ripe pears, peeled and cored. Blitz until as sm

Serves 8 Ingredients For the tart crust ...