Snickerish slices

Pistachios are trending! We get cooking with these little green kernels that give crunch, flavour and colour to any dish

By Helen Goh Serves 4 | Prep 25 mins | Cook 30-35 mins 1 large, fresh pineapple80g soft light brown sugar60g melted plant-based butter40g fresh ginger, thinly sliced3 star anise½ tsp Chinese five-spic

Get baking with the little ones in your life

72p PER SERVE MAKES 8 A moreish twist on the classic. Trust us, you’ll want to make a double batch! YOU WILL NEED 1tsp fennel seeds¼tsp peppercorns1tbsp cooking oil1 onion, thinly sliced400g sausage m

Dreamy recipes for bite-sized sweet treats – perfect for summer picnics and parties

Live the sweet life with these easy one-pan wonders – minimum effort with maximum results!