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Words: Dean Hodgkin
Embrace the power of good-mood foods and
Feel sluggish and low after a carby meal or sugar-loaded blowout? Our diet has a big impact on our mood. That’s because the gut-brain axis is connected by millions of nerves that transmit messages in
What to eat in autumn for a happier belly – and brain
Omega-3 fatty acids A diet rich in omega-3 ...
From seasonal eating to staying social, we take a look at five simple ways to boost your wellbeing and stay energised through autumn
Leafy greens are one of the most concentrated sources of vitamins, minerals and phytonutrients you can eat – and they’re a must for steady, sustainable energy. Spinach, kale, rocket, chard, watercress
Vitamin D is called the ‘sunshine vitamin’, but it’s really a hormone that plays a powerful role in energy, mood, and immune function. One of its key jobs is regulating calcium and phosphorus, essenti