LEISURE

Meet the self-taught makers sparking a quiet revolution in British charcuterie from their family farm in Dorset

■ Serves 4 ■ Prep 10 mins ■ Cook 20 mins 1 tbsp rapeseed oil1 onion, finely sliced4 boneless, skinless chicken thighs,cut into thick strips1-2 tbsp jerk seasoning1 green chilli, deseeded and sliced(op

Lisa Hilton is disappointed by Angela Harnett’s latestt

Whether you’re planning a whole new kitchen revamp this season or you’re just looking for a few practical updates to make your space more efficient, we’ve got all the inspiration you need. We asked a

The restaurateur and two Michelin-starred chef Tom Sellers shares a few of his favourite things