No small plates

Michelin-star chef Tom Kerridge, 51, talks fatherhood, fitness and being in the public eye – and reveals how his career almost went in a very different direction…

Super-fit chef Giorgio Rapicavoli powers his big lifts and long runs with this barbecued pork tenderloin

I was already 60 when I lifted my first dumbbell

WHEN IT COMES TO DEVELOPING STRENGTH, SIZE AND RAW POWER, GENGE KNOWS WHAT HE LIKES – AND HE LIKES IT BECAUSE IT WORKS. HE FOCUSES ON VARIATIONS OF THESE FOUR EXERCISES TO BUILD UNRIVALLED, MATCH-READY MUSCLE

My rebellious streak has been a double-edged sword – sometimes it gets me into trouble but sometimes it leads me to exactly where I need to be. But if there’s one thing it’s good for, it’s proving peo

SKILLS, TIPS & TRICKS TO GET YOU HIKING LIKE A PRO