Your gym fuel, wrapped up

Q You started your career in filmmaking. How did you get into food? A While I was studying film, I used to watch a lot of food shows in the evenings. Like Two Greedy Italians with Antonio Carluccio an

Serves 4-6Prep time 25 min, plus30 min dry briningCook time 1 hour 55 min BE A BETTER COOK Seasoning with salt ahead of cooking (dry-brining) gives tender, better seasoned meat (even if it’s left for

Winning chicken dinners for any night of the week

WEIGHTS & PLATES

Low-maintenance plates packed with punchy flavours? We’ve sorted your midweek eating schedule with these five easy-to-pull-together summer suppers

Chef José Pizarro shows how to take a small palette of simple ingredients and really make them sing