Love at first bite!

Filled with almonds, cherries and sweet white chocolate for a moreish and tempting treat, this tasty traybake is simple to make. MAKES 12 SQUARES PREP 20 MINS COOK 30 MINS ✱ 200g unsalted butter ✱ 100

■ Serves 8 ■ Prep 15 mins plus cooling and setting ■ Cook 25 mins 1 tbsp mint leaves, pl s extra to decorate60g butter, melted, lus extra for the tin120g golden caster sugar2 ggs120g plain flour, sift

Inspiring seasonal ideas and recipes

Fill a hamper or cool bag and head for the great outdoors

It’s a very special feeling, eating outside. And as sure as the sky is blue, us Brits will be out in force making the most of every ray of sunshine and every kiss of the summer breeze as often as we c

Courgettes become silky soft when slow-cooked, which is a lovely textural contrast against grilled lamb chops or barbecued chicken. You could also scatter over crumbled feta or goat’s cheese and serve