Fire up the fondue

4 min read

Fire up the fondue

Get your flames and long-handled forks at the ready for the ultimate ALFRE

This article is from...

Modern Gardens Magazine

23 October, 2024

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Easy seasonal nourishment

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred