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...but does laboratory-grown meat have a brighter future? Alex R
Over the past decade, awareness of the health, environmental and animal impact of eating meat has come to the fore. Meat-free sausages, burgers, steaks, hot dogs, schnitzels, goujons and nuggets are i
As nutritional knowledge has increased, consumption of meat in the UK has trended one way: downwards. But young men appear to be going against the grain and are actively choosing to beef up their diets. Could the divergence be a consequence of what they’re being fed online?
How do you feel about the future? When I ask people this question, I get a consistent mix of responses: apprehension, dread, worry, resignation and perhaps some curiosity. These sentiments are widely
Companies in the news and how they were assessed
