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Phil Sampson enjoys the fishy goings-on in the West Country
Located in the beautiful, ancient town of Rye in East Sussex, the Mermaid Inn abounds with colourful stories of smugglers, ghosts, royalty and secret tunnels. The inn was probably built during the rei
Since starting as a fish stall in Borough Market, legendary London restaurant Applebee’s has become a true champion of British seafood
Phil Sampson makes a sentimental journey to eat in the UK’s most easterly town
Island life, family tradition, celebrity crab orders and seafood on the seabed – how one tiny shop on Bryher became an Isles of Scilly institution
Neighbourhood know-how, people and places
Staycation inspiration in Northumberland, Pembrokeshire, Suffolk and on Loch Lomond, plus a special seafood restaurant in London