Europe
Asia
Oceania
Americas
Africa
LEISURE
Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala
■ Serves 4 ■ Prep 10 mins ■ Cook 20 mins 1 tbsp rapeseed oil1 onion, finely sliced4 boneless, skinless chicken thighs,cut into thick strips1-2 tbsp jerk seasoning1 green chilli, deseeded and sliced(op
Citrus
Explore the streets of Madrid to discover a tasting menu of the country’s finest ingredients and most storied recipes