Boat cuisine

Phil Sampson makes a sentimental journey to eat in the UK’s most easterly town

Located in the beautiful, ancient town of Rye in East Sussex, the Mermaid Inn abounds with colourful stories of smugglers, ghosts, royalty and secret tunnels. The inn was probably built during the rei

SERVES 4 | PREP 20 MINS COOK 45 MINS | EASY | GF 2 tbsp extra-virgin olive oil,plus extra for drizzling1 onion, chopped1 red pepper, chopped2 garlic cloves, crushed1 tbsp finely chopped oregano leaves

Staycation inspiration in Northumberland, Pembrokeshire, Suffolk and on Loch Lomond, plus a special seafood restaurant in London

LEISURE

Since reopening in 2019, the historic Edinburgh Castle pub has attracted some of Manchester’s brightest chef talent. The latest draw is Thai expert, Ben Humphreys, previously of the much-admired Distr