Boat cuisine

LEISURE

Whether you’re exploring The Lanes, that maze of narrow streets in the oldest part of town, fishing for something good on the seafront or just need a cooling beer, don’t worry – I’ve got you covered.

In the land of jamón , tapas, gazpacho and flamenco, Spanish cuisine–studded with its superlative seafood–fuels the furnace within, declares Tom Parker Bowles

Every month, Alex Fisher brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try

A solo cruise along the coast of Brittany gave Gilbert Park the perfect excuse to visit seven ports in seven days while feasting in seven different restaurants

Walter’s on the Beach, Carbis Bay, Cornwall