The food of love!

5 min read

Cook up your Valentine’s favourite recipes for a taste of true romance

RECIPES AND

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Some rib recipes require boiling or steaming the ribs before glazing them, but here, the ribs are cooked in what becomes the sauce, which takes on plenty of flavour from the meat juices. The beauty of

Good Food Magazine

New ways to big up your bbq

Prawns require minimal marinading because they take on flavour so readily, are quick to cook and taste incredible – especially when grilled in their shells. I’ve used canned pineapple here for ease an

Easy Cook Magazine

A holiday romance

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

Woman's Weekly - UK

Quick & easy barbecue

Tasty grills with minimal prep and maximum flavour

Home Cooking Series Magazine

O’s top 20 speedy specials

The delicious, sweet, sticky glaze with a kick of spicy sriracha works so well with lamb while the spring onions add crisp freshness. MAKES 6 | PREP 10 MINS | COOK 10 MINS | EASY 2 tbsp sesame seeds4

Home Cooking Series Magazine

Fire it up

SERVES 2 PREP 12 mins plus optional overnight marinating COOK 18 mins EASY 4 skinless chicken breast fillets(about 760g)125g passata1 medjool date, stoned2 garlic cloves1 tbsp balsamic vinegar1 tsp sm

Easy Cook Magazine

Light the barbecue

Good Food Magazine

New ways to big up your bbq

Easy Cook Magazine

A holiday romance

Woman's Weekly - UK

Quick & easy barbecue

Tasty grills with minimal prep and maximum flavour

Home Cooking Series Magazine

O’s top 20 speedy specials

The delicious, sweet, sticky glaze with a kick of spicy sriracha works so well with lamb while the spring onions add crisp freshness. MAKES 6 | PREP 10 MINS | COOK 10 MINS | EASY 2 tbsp sesame seeds4

Home Cooking Series Magazine

Fire it up

The food of love!

My Weekly Specials Magazine

9 February 2023

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