The food of love!

5 min read

Cook up your Valentine’s favourite recipes for a taste of true romance

RECIPES AND

This article is from...

My Weekly Specials Magazine

09 February, 2023

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Rule the roast

The spice paste adds a modern spin to classic roast pork. If you want to keep things traditional, use the same timings and just rub the pork with olive oil and sea salt before roasting. You’ll need to

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Something special

Leave this peppery Filipino stew in the pot overnight to create even more flavour. Enjoy it served with steamed jasmine rice. SERVES 4 PREP 15 mins COOK 45 mins EASY 2 tbsp vegetable oil, plus a splas

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Rainy sunday afternoon

The weather outside may be frightful, but this easy menu is delightful – and the perfect way to treat good friends

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Dreamy puds

MAKES 4 PREP 15 mins plus 1 hr chilling COOK 8 mins EASY V 1 large Cox apple, peeled, cored and finely chopped (about 155g prepared weight)300g blackberries rapeseed oil, for the moulds6 slices of who

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Feel-good food

SERVES 4-6 PREP 25 mins plus cooling and at least 1 hr chilling COOK 2 hrs 15 mins MORE EFFORT ❄ 2 tbsp ras el hanout1 lemon, zested4 garlic cloves, crushed6 tbsp olive oil4 lamb shanks (about 1.5kg)2

Dive into one of these nostalgic sweet treats

Home Cooking Series Magazine

Something special

Sainsbury's Magazine

Rainy sunday afternoon

The weather outside may be frightful, but this easy menu is delightful – and the perfect way to treat good friends

Home Cooking Series Magazine

Dreamy puds