Ultimate party grazing tables

5 min read

The humble buffet has been transformed! Pick a theme and lay on a simpl

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My Weekly Specials Magazine

14 September, 2023

Good Food Magazine

The last of the summer dining

This is chicken and chips with a Greek-style makeover using a gorgeous spice rub then cooking the chicken until meltingly tender. Carve onto a platter and serve with the confit tomatoes (below) and a

Woman's Weekly - UK

Holiday at home

Crowd-pleasing dishes inspired by summer travels

Home Cooking Series Magazine

Get the party started

SERVES 6 PREP 20 mins plus chilling NO COOK EASY 50ml gin2½ tsp dry vermouth1 lemon, zested and juiced90g pitted green olives from a jar,plus 1 tbsp of the brinelarge pinch of caster sugar3 tbsp extra

Olive Magazine

Cook in season

SERVES 2-3 | PREP 5 MINS COOK 15 MINS | EASY | V 200g black or red grapes (or a mixture)2 tsp sherry vinegar2 tsp olive oil1 tbsp honeypinch of chilli flakes2 thyme sprigs, leaves picked250g halloumi,

House Beautiful - UK

Some like it hot!

In her new book Mexican Table , 2005 MasterChef winner Thomasina Miers presents simple recipes bursting with delicious Latin flavours. Here are our favourites…

Homes and Gardens - UK

Feast for the senses

Bold recipes with zing inspired by a chef’s time spent living in Mexico City