Europe
Asia
Oceania
Americas
Africa
Perfectly delicious for a barbecue on long summery evenings
RECIPES AND
A moreish flavour combination of coconut, ginger and green chilli with toasty-herby za’atar. If you have leftover quinoa, try it baked in baby aubergines, whole roasted onions or even whole mild chill
IF YOU MAKE ONE THING… Thai-style chicken Serves ...
Ingredients (Serves 2) 1 tbs mayonnaise1 tbs Greek-style plain yogurt1-2 tsp medium curry paste1 roast chicken breast, skinned andsliced1 small ripe mango, peeled, pittedand choppedFew thin slices of
Roast chicken is a universal joy. Our Slow Travel feature in this issue visits Peru (page 76) and inspired us to recreate this dish. SERVES 4 | PREP 20 MINS PLUS MARINATING | COOK 1 HR | EASY 8-12 who
Chef Maunika Gowardhan showcases a variety of traditional regional dishes, passed down through generations
Nourishing recipes to keep you warm and cosy from the inside out