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Best eaten out in the garden with a glass of something chilled!
RECIPE
Philip Khoury’s BAKES ARE SO DECEPTIVELY BUTTER-SOFT THAT YOU’D BE FORGIVEN FOR FORGETTING THEY’RE PLANT-BASED
From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin
Bring back the classics with these retro puds
Bright bakes to beat the January blues
A modern take on a timeless classic, this victoria sponge recipe is still packed with plenty of fruity flavour but without the sugar. SERVES 8-10 PREP 30 mins plus cooling COOK 20 mins EASY V 200g uns
Menu inspiration