Festive fun

...clutter-free with storage containers that can be stacked and stored away in a corner – perfect for small kitchens. And that’s why we love this pretty trio of tea, coffee and sugar canisters from Ma

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

Ingredients (Serves 8) 3 figs, halved 160 g flour 80 g butter 75 g caster sugar 2 eggs 125 g unsalted butter 90 g self raising flour 50 g ground almonds 1 Rub the butter into the flour until it resemb

Our round-up of the funny, fascinating and unusual stories this fortnight

Get baking with the little ones in your life

DREAM PLANT GROW PICK MAKE BUY