Savour & sparkle

A crowd-pleasing pie with a rich, buttery filling. Sage leaves are baked into the pastry while the beetroot adds vibrant colour. SERVES 8 PREP 30 mins plus40 mins chilling COOK 1 hr 30 mins MORE EFFOR

Ingredients (Serves 8) ◆ 240g baking margarine ◆ 240g caster sugar ◆ 4 medium eggs ◆ 300g self raising flour ◆ Yellow food colour gel ◆ 1tsp natural orange extract ◆ 25g cocoa powder ◆ 125g chocolate

Crowd-pleasing recipes, made for sharing

Crowd-pleasing recipes, made for sharing

This creative take on the classic Christmas menu by chef and restaurateur Ravinder Bhogal, is made for sharing with friends and family during the festive period

This inspired menu takes comforting rustic flavours and transforms them into celebratory festive dishes to savour and share