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Delicious satay sticks at less than 500 calories!
Easy
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Turn your roast into a spicy, fragrant, fuss-free masterpiece!
One for the weekend, as this aromatic roast requires a bit of planning, but it’s worth the wait. SERVES 4 PREP 15 MINS, PLUS 2 DAYS BRINING AND DRYING COOK 2 HR ✱ 1.8kg whole duck ✱ ½tbsp fine salt ✱
Cosy up with an old favourite