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The lull between Christmas and New Year is the perfect time to slow down and keep things simple in the kitchen. These comforting, budget-friendly ideas make the most of what you already have at home.

Once the feasting ceases, and you’re craving something fresher and healthier, you can transform Christmas leftovers into nutritious and budget-friendly meals with ease using a few clever tweaks. 1 SOU

These days, a packet of Walker’s cheese and onion just won’t cut it. Victoria Moss hunts down the new foodie status

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

Pearl barley creates robust, nutty texture and, while it takes longer to cook than rice, it’s worth the effort. Dairy adds richness – we’ve gone for a triple hit with brown butter, mascarpone and goat

Hosting at Christmas and New Year doesn’t have to mean spending big on booze. With a few smart swaps and clever pours, you can keep everyone’s glasses full without breaking the bank. 1 GO OWN-BRAND Th