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Create a Mediterranean feast with a rich, simmered sauce
RECIPE AND FOOD ST
SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less
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Easy canapés for a delicious festive celebration
Ingredients (Serves 12) ◆ 1tsp dried onion granules ◆ Onion salt and freshly ground black pepper ◆ 300g 15% fat beef mince ◆ 12 thin slices demi baguette, toasted ◆ 60g mayonnaise ◆ A few baby salad l
Take the stress out of the proceedings and let your kitchen appliances do all the hard work