Tea for under a fiver

‘King of woks’ Jeremy Pang’s latest cookbook shows you how to get to grips with the secrets of Chinese home cooking – from stir-frying and deep-frying to steaming, braising and poaching

Recreate classic takeaways at home to celebrate the Chinese New Year festival, from 17 February to 3 March

High-protein, low-calorie dinners that save time, energy and washing-up

Ingredients (Serves 4) ◆ 6 thin cut rashers smoked streaky bacon ◆ 650g unseasoned frozen thin potato oven fries ◆ 2tsp Italian garlic seasoning ◆ 50g piece Parmesan cheese ◆ 100g reduced calorie mayo

Satisfy your takeaway cravings in 30 minutes or less with these authentically flavoured dishes

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less