Brooklyn

1 min read

WHAT THEY’RE EATING IN

BROOKLYN

Serving every thing from fish in banana leaf to a C

This article is from...

National Geographic Traveller Food Magazine

02 March, 2023

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THE CHEF AND RESTAURATEUR ABBY LEE RETURNS TO MALAYSIA AFTER UNDERGOING CANCER TREATMENT THAT AFFECTED ALL PARTS OF HER LIFE, INCLUDING THE THING SHE VALUED MOST: HER TASTE BUDS

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Here’s how the locals are enjoying their city right now — join them for seaside saunas, vintage cinema screenings and storytelling nights

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Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

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Buon appetito!

Swapping New York for Italy, Adam Richman embarks on a city-hopping adventure in search of the country’s best-loved dishes