Owned by a quirky whisky-distillery, Ardbeg Hotel is the perfect starting point for exploring the Hebridean island of Islay and tasting a wee dram of celebrated single malt

There’s a world of difference between mass-market smoked salmon and the traditionally produced kind, as Tom Howells discovers on a trip to London’s Secret Smokehouse

Every month, coast brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try

The Australian city’s home-grown food scene is going from strength to strength, with in-water oyster experiences and garden bush-tucker tours on offer, plus a new-look Sydney Fish Market on the horizon

Situated on Bristol’s historic floating harbour, Wapping Wharf is one of the city’s coolest and best loved neighbourhoods. And for good reason. It boasts a collection of shipping containers housing so

To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t