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For centuries, kitchens in Nova Scotia have been churning out chowder, a
If there is one county to explore on a foodie theme it has to be Cornwall. Seafood tops the list, of course; with more than 400 miles of coastline – the most in any county in Britain – and major and m
We keep the ‘van stocked and ready, the bed made and cupboards full should a break in the weather and granddaughter childminding duties allow us to spend a few days away. I like to keep an eye on the
Juggling a black coffee in one hand and a cinnamon bun in the other, I look out across the ripples our boat is creating as it moves through the reflective waters of Hjørundfjord, and realise why Norwe
Fitting-out time is here again. Because I winter up in the Baltic where the sea still sometimes freezes, my season doesn’t really start until May. It was different when I berthed my 22ft wooden sloop
For Cherie Denham , growing up on an Irish farm meant new-laid eggs featured in most family meals. Today, she whisks them into cakes, curds and custards to evoke a comforting taste of home
Every month, Alex Fisher brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try