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For centuries, kitchens in Nova Scotia have been churning out chowder, a
Surrounded by stunning coastline, where you can spot humpback whales and majestic icebergs, when you’re visiting the city of St John’s, Newfoundland, it can feel as if you are perched on the edge of t
enjoy a shellfish feast on the Norfolk marshes ...
Every month, Alex Fisher brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try
In the last 30 years, the number of traditional chippies has fallen from 30,000 to 10,000. In recent times, Stephen Peel from Penketh in Warrington, Cheshire, a lifelong lover of fish and chips, has v
Many years ago when I first got into sailing journalism, I was fortunate enough to be given the chance to interview Sir Robin Knox-Johnston. As someone who had read In a World of My Own as a child, th
Solo sailor Owen Moorhouse recalls having to make quick contingency plans at night while battling fatigue