Every month, coast brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try

The Australian city’s home-grown food scene is going from strength to strength, with in-water oyster experiences and garden bush-tucker tours on offer, plus a new-look Sydney Fish Market on the horizon

ON THE BALTIC SEA IN POLAND’S FAR NORTH, THE TRICITY REGION COMBINES HANSEATIC SEAFARING HERITAGE WITH POLISH, GERMAN AND KASHUBIAN COOKING. CENTURIES-OLD RECIPES ARE BEING REVIVED AND THE CITY OF GDAŃSK CELEBRATED WITH A ‘CULINARY CAPITAL’ DESIGNATION

To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t

What are the ingredients for a great day out by the sea? A coastal location offering a good walk, fantastic seafood and plenty of history and culture to enjoy if it rains. Alex Fisher visits the Crown & Anchor near Chichester and finds the perfect combination

Every month, we trawl the nation’s coastline to bring you news of the people, places and exciting goings-on that are worth knowing about