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MORY SACKO
AT HIS PARIS RESTAURANT, MOSUKE, CHEF MORY SACKO DRAWS ON HIS
Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala
A new cookbook selects recipes with beneficial herbs and plants from top chefs, for dishes that are as delicious as they are health-giving. That’s culinary magic
THE CHEF AND RESTAURATEUR ABBY LEE RETURNS TO MALAYSIA AFTER UNDERGOING CANCER TREATMENT THAT AFFECTED ALL PARTS OF HER LIFE, INCLUDING THE THING SHE VALUED MOST: HER TASTE BUDS
LEISURE
By Ifrah F. Ahmed Serves 4 | Prep 10 mins | Cook 30 mins 2 tbsp olive oil1 medium yellowonion, finely diced6 garlic cloves,minced4 large tomatoes,coarsely chopped1 x 400g tin of smallfava beans, rinse
Felipe Fernández-Armesto takes a leap in the dark