W e’re parked up in our Land Cruiser on the golden grasslands of Botswana’s Mababe Depression, surrounded by Cape buffaloes caked in mud. “There must be 3,000 of them here,” our guide Jonah Seboko say

LARRY LAMB

Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

THE CHEF AND RESTAURATEUR ABBY LEE RETURNS TO MALAYSIA AFTER UNDERGOING CANCER TREATMENT THAT AFFECTED ALL PARTS OF HER LIFE, INCLUDING THE THING SHE VALUED MOST: HER TASTE BUDS

The vast, open spaces of Canada’s British Columbia can make you feel very small, but very much alive, discovers Rosie Paterson

A new cookbook selects recipes with beneficial herbs and plants from top chefs, for dishes that are as delicious as they are health-giving. That’s culinary magic