Flavours of the great plains

At 42 Acres in Somerset, guests can create their own mini apothecary using plants gathered from rewilded land. Rhiannon Batten immerses herself in the healing hideaway

With its first Michelin star and a strong culture of slow food, the Serbian capital is transforming its culinary reputation and revitalising traditional Balkan cooking by embracing old-world methods

LOOKING FOR SOMEWHERE TO GO WITH HEART AND SOUL? TRY THESE DESTINATIONS WHERE EVERY DETAIL IS ACCOUNTED FOR…

Joely Carey heads into the woods to discover Michelin-starred magic in the north of the Lake District National Park

From vast swathes of fog-shrouded forests to icy peaks and a buzzing art scene, Canada is a playground for adventure-seekers and culture junkies alike. Time to leave your limits behind

Alíz Kovács-Zöldi considers…