Bored with your usual chicken dinners? Award-winning food writer Ed Smith has all the inspo you need in his new cookbook, Peckish

Simple ingredients, bold flavours – and on the table faster than a takeaway

Try something new this month with these comforting dishes from around the world

Recreate your favourite takeaway at home

Tickle your taste buds this month with these fresh, light and delicious Vietnamese dishes that are bound to become new family favourites

SERVES 1 This is a great way to use up leftovers. Throw in some frozen veggies too for a healthy boost of fibre. YOU WILL NEED 1tbsp olive oil1 chicken breast, diced½ carrot, diced¼ sweetheart cabbage