Satisfy your takeaway cravings in 30 minutes or less with these authentically flavoured dishes

Make this spicy, warming comfort food using pork belly and mature kimchi for maximum flavour. SERVES 2 PREP 20 mins COOK 25 mins EASY 400g mature kimchi1 tbsp vegetable oil¼ small onion, finely sliced

Recreate classic takeaways at home to celebrate the Chinese New Year festival, from 17 February to 3 March

Forget dieting mid-winter! Nourish your body and soul with these comforting,protein-rich, one-pandishesfrompersonaltrainer and food influencer,Meg Robinson.

Simple ingredients, bold flavours – and on the table faster than a takeaway

‘King of woks’ Jeremy Pang’s latest cookbook shows you how to get to grips with the secrets of Chinese home cooking – from stir-frying and deep-frying to steaming, braising and poaching