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Korean fried chicken, seasoned with a sauce made f
Quick and simple recipes from Korean cookery teacher and author, Da-Hae West
Pastes are your storecupboard secret star that will transform any dish into a taste marvel, with recipes from food writer Gurdeep Loyal
...and whip up a delicious curry in your airfryer
South Korean culture has exploded in popularity in the West in the last decade (so much so, the term ‘Korean wave’, or ‘hallyu’ in Korean, was coined) with everything from K-pop to Korean films and TV
Ask these three cooks and they’ll tell you ...
SERVES 4IngredientsFor the spice paste 1 tsp ground turmeric 1 tsp chilli powder 1 small onion, roughly chopped 4 garlic cloves 1 lemongrass stalk For the main 4 tbsp vegetable oil1 tsp table salt300m