Glasgow

Nathan Abbott visits a restaurant with rooms that takes Italian invention and warm generosity all in its stride

Some of the city’s finest restaurants are found inside museums. COUNTRY LIFE writers round up the very best

LEISURE

Osteria Angelina sees founders Joshua Owens-Baigler, Amar Takhar and Laura Horta (the team behind the much-loved Angelina in Dalston) bring their take on Itameshi (Italian food made with Japanese ingr

Modish Hillsborough restaurant, much-liked for its friendly vibe and the creative vim of chef Matt Duggan-Jones. Sharing dishes draw on Matt’s South African heritage and cleverly utilise global flavou

With its first Michelin star and a strong culture of slow food, the Serbian capital is transforming its culinary reputation and revitalising traditional Balkan cooking by embracing old-world methods