IF YOU MAKE ONE THING… Thai-style chicken Serves ...

Chef Maunika Gowardhan showcases a variety of traditional regional dishes, passed down through generations

By Nat Thaipun Makes 15 | Prep 30 mins | Cook 20 mins FOR THE PASTRY 300g plain flour½ tsp salt125g cold veganbutter, cubed FOR THE FILLING 1 tbsp vegetable oil1 small onion,finely diced2 garlic clove

Bangkok is proof that adventure doesn’t need to be expensive. Yes it has awe-inspiring temples and galleries, irresistible street food and buzzing night markets, but it also boasts loads of affordable

We think it’s time for some recipes that are nutritious and inspiring that will leave you feeling satisfied