On the trail

Chiang Mai’s signature dish: egg noodles swimming in a rich, coconut-based curry broth topped with slow-cooked chicken or beef, crispy noodles and a squeeze of lime. Khao Soi Khun Yai’s is known for i

If anyone is going to break you out of a Thai green curry or pad Thai rut, it’s MasterChef champion Chariya Khattiyot with her Northern Thai dishes

The vibrant and colourful sights of Thailand aren’t just for hedonistic young backpackers — you can enjoy the country at any age

Ingredients (Serves 4) ◆ 200g basmati or Thai jasmine rice ◆ Large pinch of turmeric ◆ Salt ◆ 2tbsp sunflower oil ◆ 10 raw cashew nuts ◆ 1 fat green chilli, halved, seeded and finely chopped ◆ 1tsp cu

Gochujang prawn toast rice paper pancakes Rice paper sheets are paper-thin transparent wraps traditionally made from rice, tapioca and water. What’s unique about them is that they can be both supple a

Only an hour apart, Sri Lanka and the Maldives combine the ultimate blend of adventure and tranquillity, discovers w&h group editor Hannah Fernando