On the table

1 min read

ON THE TABLE

What we’ve been enjoying in the world of food and travel

I’VE BEEN D

This article is from...

National Geographic Traveller Food Magazine

07 March, 2024

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THE CHEF AND RESTAURATEUR ABBY LEE RETURNS TO MALAYSIA AFTER UNDERGOING CANCER TREATMENT THAT AFFECTED ALL PARTS OF HER LIFE, INCLUDING THE THING SHE VALUED MOST: HER TASTE BUDS

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ELLE - UK

Tasting my way home

THE CHEF AND RESTAURATEUR ABBY LEE RETURNS TO MALAYSIA AFTER UNDERGOING CANCER TREATMENT THAT AFFECTED ALL PARTS OF HER LIFE, INCLUDING THE THING SHE VALUED MOST: HER TASTE BUDS

The Week UK

Food & drink

LEISURE

National Geographic Traveller (UK)

Contributors

Take a peek behind the scenes of our latest issue with the writers and photographers who made it happen

Olive Magazine

Travel trends the hottest destinations of 2026

National Geographic Traveller (UK)

Mexico city

Chef Santiago Muñoz Moctezuma shares his favourite haunts in his home city, from traditional market stalls to hip oyster joints

Homes and Gardens - UK