The sun-soaked city of Aix, just 30 minutes from Marseille, has long attracted food adventurers looking for an authentic taste of Provence. In recent years it’s seen a new wave of culinary creatives b

LEISURE

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

Rise and shine with a traditional Irish breakfast, from marmalade cake and banana muffins to waffles and wheaten farls

One of the few benefits of the country’s transformation into a cashless society is that schoolchildren in receipt of free school meals are no longer made to standout from their peers. With senior scho

Florianópolis takes up most of Brazil’s lush Santa Catarina island, and its food scene has been shaped by everyone from the Carijó indigenous people to the Azoreans who arrived here before reinventing