Journalist and cookbook author Janet Mendel on how the region’s flavours have influenced Spanish cuisine

Felipe Fernández-Armesto longs to dine offaly well

Fred de Fossard

Alicante is famous for its beaches; less so for its hiking. But in the Sierra de la Serrella, a short hop from the city, Isis Taylor discovers a network of trails that combine natural beauty with an insight into ancient cultures

White sands, turquoise waters, brilliant food – the Mexican city has it all. And with cheap direct flights and affordable all-inclusive resorts, it’s closer than you might think

1 Always ask to taste before you buy: A good cheesemonger will be happy to give you a sliver, and it ensures you’re buying cheese at its best. 2 Look for seasonality: Like fruit and vegetables, cheese