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RECIPE JOURNAL
THE WORLD’S MOST COMMONLY GROWN ‘VEGETABLE’ IS THE CO
In her new book Mexican Table , 2005 MasterChef winner Thomasina Miers presents simple recipes bursting with delicious Latin flavours. Here are our favourites…
Crowd-pleasing dishes inspired by summer travels
Ingredients 4 tbsp olive oil1 tsp dried oreganoZest of a lemonPinch of Maldon Chilli Sea Salt2 x 225g blocks of halloumi2 courgettes4 nectarines To serve Handful of mint leavesRunny honeyLemon wedges
IF YOU MAKE ONE THING… Chilli pitta pockets ...
LEISURE
THIS MONTH Squashes
