National Geographic Traveller Food Magazine

6 June 2024

In this issue, we savour some of the world's tastiest seafood specialities — from zesty Indonesian tuna salad and pine-smoked mussels in France to chili crab in Singapore and Portuguese salt cod. Elsewhere, we deconstruct butter chicken, check out the culinary traditions of France's Massif Central region and break bread with a local family in the hills of Cyprus. All this, plus culinary guides to Naples, Skye and Hanoi. Bon appétit!