Fishing for prawns in palamós

In the land of jamón , tapas, gazpacho and flamenco, Spanish cuisine–studded with its superlative seafood–fuels the furnace within, declares Tom Parker Bowles

TAKE INSPIRATION FROM SPAIN’S CULINARY HAVEN – THE BASQUE COUNTRY – FOR THIS SEASON’S SUMMER PARTY FOOD WITH RECIPES FROM SPANISH COOK AND WRITER MARÍA JOSÉ SEVILLA

These delicious fish suppers are designed for tucking into together, whether that’s a family dinner or a feast for feeding a crowd

There’s always something fishy in the voe

Every month, Alex Fisher brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try

A cold-water nomad with a voracious appetite, the overfished cod may be dwindling in numbers, but it is still a big beast of the sea