Butter chicken

Just what makes this takeaway favourite so popular? And is it really British born? We sift through the spice rack to learn about this classic

Autumnal evenings are made for big bowls of warming, flavour-packed curry; gather everyone around for a meal packed with fragrance and spice

Q You grew up in Jharkhand in eastern India. What was the food like there? A The city I lived in, Jamshedpur, was home to Tata Steel, so people came from all over India to work there. That meant the f

Chef and culinary consultant, Romy Gill MBE is based in the south west of England and well respected for her expertise in Indian cuisine. The former owner and head chef of Romy’s Kitchen has also appe

Last year, after a trip to Ireland, I ...

Crowd-pleasing dishes inspired by summer travels