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REVIEWS
DINE OUT
CHEF LUKE GREEN SHOWS IMPRESSIVE SKILLS IN A
LEISURE
Ideas to suit all tastes and to create a space that is truly luxurious
Lisa Hilton is left Greene around the gills
Work commitments mean they spend time in Bermuda, but Cara and Michael Veale relish the quiet comfort of the Irish home they love
In Lebanon, food is not simply eaten, it is shared, argued over, lingered on and remembered. From the mountains to the coast, and especially in Beirut, cooking is deeply tied to identity, hospitality
■ Serves 2 ■ Prep 15 mins ■ Cook 20 mins 2 skin-on salmon fillets (about125g each)1 small red chilli, deseeded and finely chopped1 tbsp mirin1 tbsp soy sauce½ thumb-sized piece of ginger, peeled and g