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FOOD PHOTOGRAPHER SIMON BAJADA ON CAPTURING CHOCOL ATE AND H
Being in the right place at the right time can be more important than long hours,
Spotlight on readers’ excellent images and how they captured them
Paul Hill considers… Kebab Paper, Leeds 2002, ...
SERVES 4 Ingredients 125g unsalted butter, plus extra for greasing120g dark chocolate, broken into small piecesPinch of sea salt100g Amarena cherries, roughly chopped, plus3 tbsp of the cherry syrup10
Ingredients (Makes 30) 50 g hazelnuts 175 g plain cake (such as Madeira) 75 g dark chocolate, broken into pieces 2 tbs rum To decorate: 200 g dark chocolate, broken into pieces Chocolate vermicelli, f
Topjaw’s “mighty” influence Over the past couple of ...