The sun-soaked city of Aix, just 30 minutes from Marseille, has long attracted food adventurers looking for an authentic taste of Provence. In recent years it’s seen a new wave of culinary creatives b

Florianópolis takes up most of Brazil’s lush Santa Catarina island, and its food scene has been shaped by everyone from the Carijó indigenous people to the Azoreans who arrived here before reinventing

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

LEISURE

Look further afield than Paris and NYC for a mini break next year

RICK STEIN on celebrating the wonders of New South Wales