Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

Comforting one-bowl recipes from Amelia Christie-Miller, the bean entrepreneur on a mission to make delicious dishes more sustainable

Rise and shine with a traditional Irish breakfast, from marmalade cake and banana muffins to waffles and wheaten farls

ACTRESS SHERRIE HEWSON, 75, ON HER EATING HABITS…

Pearl barley creates robust, nutty texture and, while it takes longer to cook than rice, it’s worth the effort. Dairy adds richness – we’ve gone for a triple hit with brown butter, mascarpone and goat

Look further afield than Paris and NYC for a mini break next year