Fields of flavour

It’s 20-something degrees and my lungs are burning. “Don’t look up to see how far you’ve still to go; take it one step at a time,” I tell myself, approaching two-thirds of the way up Puy Mary. It’s wh

Nestled between the Pyrenees and the Catalan coast, the mellow agricultural region of Terres de Lleida in western Catalonia is considered a natural paradise with an amazing cultural heritage. It is al

A snapshot of what’s happening in the world of wine

These intrepid South American winemakers have all looked beyond the horizons in their native lands, and have struck out into the world to forge maverick projects on other continents

TRAVEL TO SPAIN’S NORTH COAST AND THROUGH INLAND DAIRY PASTURES, AND YOU’LL FIND THE STEW QUEENS OF ASTURIAS, THE GUISANDERAS, SLOW COOKING TRADITIONAL FOOD FOR A NEW GENERATION OF DINERS

We’ve never been ‘on-trend’, so adopting slow travel isn’t a fashion statement, but it does give us chance to connect with the countryside, stumble on little-known towns and immerse ourselves in the h