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KRISTIAN BAUMANN
AT HIS COPENHAGEN RESTAUR ANT, KOAN, CHEF KRISTIAN BAUM
Situated on Bristol’s historic floating harbour, Wapping Wharf is one of the city’s coolest and best loved neighbourhoods. And for good reason. It boasts a collection of shipping containers housing so
ON THE BALTIC SEA IN POLAND’S FAR NORTH, THE TRICITY REGION COMBINES HANSEATIC SEAFARING HERITAGE WITH POLISH, GERMAN AND KASHUBIAN COOKING. CENTURIES-OLD RECIPES ARE BEING REVIVED AND THE CITY OF GDAŃSK CELEBRATED WITH A ‘CULINARY CAPITAL’ DESIGNATION
(whatever your budget!)
© HEADER DRAWINGS BY MICHAEL HADDAD/HEART Leaves Byung-Chul ...
Food writer and chef Dominique Woolf goes in search of her heritage and the tamarind sauce that inspired her journey as a cook
Bodin Hon and Dilara Kan Hon of Studio Yellowdot give us a tour of the places they treasure most – plus a hotel to stay at