THE CHEF AND RESTAURATEUR ABBY LEE RETURNS TO MALAYSIA AFTER UNDERGOING CANCER TREATMENT THAT AFFECTED ALL PARTS OF HER LIFE, INCLUDING THE THING SHE VALUED MOST: HER TASTE BUDS

LEISURE

‘King of woks’ Jeremy Pang’s latest cookbook shows you how to get to grips with the secrets of Chinese home cooking – from stir-frying and deep-frying to steaming, braising and poaching

Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

FROM CUTE ‘PUDDING POTS’ TO SURREAL ‘MOCHI SKIN’, KOREAN BEAUTY IS GROWING EXPONENTIALLY IN THE UK. CONSIDER THIS YOUR GUIDE TO WHAT TO BUY, WHERE TO GO AND THE INGREDIENTS TO KNOW. YOUR GLASS SKIN AWAITS…

COUNTRY LIFE writers reveal the hotels that stood out to them in 2025