National Geographic Traveller Food Magazine

5 September 2024

In this issue, we speak to the new generation of chefs shining a spotlight on West African cuisine, and they give us the lowdown on four of the region’s defining dishes, from the ‘original’ jollof rice to peanut stew. Elsewhere, we explore the hazy history of beef wellington, dine like locals in Romania’s Transylvania region and enjoy a hearty family meal surrounded by mountains in Liechtenstein. All this, plus culinary guides to Los Angeles, Vilnius and Istanbul. Enjoy!