Go west

1 min read

GO WEST

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culi

This article is from...

National Geographic Traveller Food Magazine

05 September, 2024

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ELLE - UK

Tasting my way home

THE CHEF AND RESTAURATEUR ABBY LEE RETURNS TO MALAYSIA AFTER UNDERGOING CANCER TREATMENT THAT AFFECTED ALL PARTS OF HER LIFE, INCLUDING THE THING SHE VALUED MOST: HER TASTE BUDS

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Flavours from somalia

By Ifrah F. Ahmed Serves 4 | Prep 10 mins | Cook 30 mins 2 tbsp olive oil1 medium yellowonion, finely diced6 garlic cloves,minced4 large tomatoes,coarsely chopped1 x 400g tin of smallfava beans, rinse

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Devilishly good

Felipe Fernández-Armesto takes a leap in the dark

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The middle east

Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

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Shopping with a foodie

Italian chef Gennaro Contaldo shares the ingredients that give him a taste of home

Country Homes & Interiors

Kitchen alchemy

A new cookbook selects recipes with beneficial herbs and plants from top chefs, for dishes that are as delicious as they are health-giving. That’s culinary magic