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Known by many names across the region, this dish also varies
LEISURE
Ask these three cooks and they’ll tell you ...
Quick and simple recipes from Korean cookery teacher and author, Da-Hae West
Pastes are your storecupboard secret star that will transform any dish into a taste marvel, with recipes from food writer Gurdeep Loyal
Pistachios are trending! We get cooking with these little green kernels that give crunch, flavour and colour to any dish
Serves 3Prep time 10 minCook time 20 min MAKE AHEAD Make to the end of step 4; keep in the fridge for up to 3 days. Add the sesame seeds to serve. EASY SWAPS To make this gluten-free, use gluten-free
